Food-Energy-Water Nexus - Innovation in the Wake of Climate Change

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ECO Science Foundation in collaboration with Isfahan Chamber of Commerce, Iran are hosting a joint seminar on “Food-Energy-Water Nexus - Innovation in the Wake of Climate Change” at 1600 hours (Iranian time) on September 1st, 2022. Prof. Manzoor H. Soomro Former President ECOSF and Engr. Khalil Raza Scientific Officer ECOSF have undertaken an analysis on ways to improve Food Energy and Water nexus in the ECO Member Countries, with particular focus on Water conservation and efficiency. The seminar will go live tomorrow which also be broadcasted virtually. Interested participant can login and access the seminar using this link:

  https://webinar.eccim.com/ch/otagh426